In our grand and elegant dining room we propose various options that offer a wide variety of dishes :
- Appetizers - Starter - Main Course - Dessert = 38 euros
- Appetizers - Starter - Fish dish - Meat dish - Main Course - Dessert = 60 euros

We offer a creative and refined menu that will tantalize your palate. For example, micuit foie gras with apple, guinea-fowl in a green habit sauce with olive spread, and assorted desserts. Weather permitting you can enjoy your meal on our terrace under the stars.
For more information about weddings, seminars and group accommodations, please click here.
Pool side waiter service available during high season as well.

	Refreshments at the edge of the swimming pool
	Our a la carte menu : Starters   Micuit duck foie gras with a Sauternes apsic 18 € Salad of asparagus with cured ham 15 € Salmon marinatd with dill 16 € Half quail with foie gras and dried fruit chutney 17 € Warm goat's cheese salad on a bed of mixed leaves 10 € Fish dishes   Zander in Aumoniere with mushrooms 17 € Salmon slice in a saffron sauce 17 € Meat dishes   Roulade of stuffed guinea-fowl with mushrooms 17 € Duck breast in a Green Habit 19 € Twice-cooked duckling served with pear soaked in wine 19 € Grilled or pan-fried beef fillet in a Perigord sauce 24 € Cheese   Assortment of 3 cheeses  8 € Desserts   Assortment of sweetmeats to be chosen from our list 12 €

Grand Hôtel des Bains
3, Montée des Bains 07600 Vals-les-Bains (Ardèche, France)
phone : + 33(0)4 75 37 42 13 - fax : + 33(0)4 75 37 67 02